Recipe #26 Mrs. Vandenburg's Beer Muffin's

This recipe was given to the Hotline by a family friend whose family eat these 'biscuit-like' muffins at Thanksgiving dinner. Great for mopping up the gravy and leftover turkey sandwiches the next day. Make these at the last minute and serve warm right out of the oven. Happy Thanksgiving! Bring on the eats!

   Ingredients: 

 3 cups flour 

5 tsp baking powder 

1/2 tsp salt 

3 tsp white sugar 

1 bottle of beer [ 370ml] 

3 tbl spoons melted butter 

1 cup grated cheddar 

 Method: 

 Measure dry ingredients into bowl and pour beer over, stirring to blend 

Spoon into greased muffing tin and brush top with melted butter 

Bake 350º F /180º C for 15-20 minutes 

Serve hot with a little grated cheddar on the top