Recipe#014: Rum Balls

Joan makes these well ahead of time as they keep well in the refrigerator or freezer.
Sadly, she usually has to make more, finding most of them eaten by her sneaky booze-addled children.



Ingredients:

1 1/2 cups Captain Morgan dark rum
3/4 cup of sultanas
1/2 tin of Sweetened condensed milk
10 digestive biscuits- crumbled in a food processor
1 cup of desiccated coconut
3 tblsp drinking chocolate powder
2 oz margarine melted
Dutch quality milk chocolate shot [sprinkles]
2 tblsp Frys cocoa

Instructions:

Overnight, soak sultanas in dark rum

The following day, drain off the rum from the fruit
Mix next 5 ingredients together and roll small balls in chocolate shot and cocoa
Refrigerate for an hour before serving