Recipe#003: Pork Marinade

Here's a quick one to do the night before or the morning of a BBQ. It's very much like a Thai satay sauce but without the peanuts.

Ingredients:

Whole pork fillet cut into bite-sized chunks
1/4 cup of soya sauce
2 tablespoons Heinz style Chilli sauce [chunky like salsa]
2 tablespoons of liquid honey
1 tablespoon of salad oil
1 tablespoon of chopped green onion
1 teaspoon of curry power
Salt and pepper to taste

In a plastic re-sealable container thoroughly mix in all ingredients, seal and refrigerate over night
Alternate on skewers with chunks of spanish onion before barbecuing.

*-Joan's Hint: Soak wooden kabob skewers overnight to prevent them bursting into flames on the BBQ.