Thanks to Kelly Kincaid for the video!
Lamb Chop Recipe:
Marinade over night:
2 lbs lamb shoulder ribs cut into chops
1/2 cup balsamic vinegar
1/4 cup tamarri sauce
2 cloves of minced garlic
1 tsp ginger
1 tsp cumin
1 tblsp dried coriander
salt & pepper to taste
Place all in preheated oven at 400ºF for 35 minutes turning once during cook.
Spicy Sweet Potato Mash:
Peel and cut into even pieces 4 large sweet potatoes.
Boil until inserted fork can be removed easily.
Mash and add;
2 tblsp Maple Syrup
1-2 tsp chilly pepper or cayenne pepper
Cabbage Salad:
Prepare;
2 cups coarsely chopped white or red cabbage and season with salt to soften for an hour.
Mix and Dress with:
2 tsp soured cream
2 tsp Mayonnaise
1/3 cup of white wine/cider vinegar
1 tsp brown sugar
salt & pepper to taste
Beet Salad:
Blanche peeled sliced beets in boiling water for roughly 1 minute or until water starts to turn pink.
Drain and cool under cold running water to stop cooking process.
Cut beets into julienne style pieces [sticks]
Dress with:
1 tblsp Maple syrup
2 tblsp Cider vinegar
1/4 cup pieces of goats cheese
2 tblsp toasted almond slices
